Intensive Professional Culinary

Our 6-month culinary program is designed to provide students with comprehensive training in the culinary arts. During the first month, students will attend classes Monday through Friday from 9 am to 3 pm, focusing on learning new recipes and essential culinary skills. The remaining 5 months of the program will involve more sparse meetings aimed at gaining hands-on experience in catering. Our curriculum is meticulously crafted to cover a wide range of topics such as culinary techniques, menu planning, kitchen management, and food presentation. Graduates of our program leave equipped with a versatile skill set that qualifies them for various roles in kitchens, catering establishments, and the thriving hospitality sector. At Mission Language and Vocational School, we pride ourselves on fostering an inclusive and supportive learning environment that nurtures students' passion for the culinary arts. Whether you are a seasoned professional or looking to embark on a new culinary journey, our program is designed to help you succeed in the culinary industry. Welcome to a place where your love for food meets professional excellence.

Upon Completion:

Program Requirements

Our students will gain the Following Skills:

  • Knife Skills

  • Menu Planning

  • Cost and Budgeting

  • event Planning

  • entrepreneurship

  • Plating

  • Catering

  • Food Handler Card

  • Manager Safe Serve Card

  • Interview Workshop

  • Resume

  • Job Placement

  • Proof of Identification/Legal Status (any from below)

    • California Driver License/ California ID Card

    • US Passport

    • Us Resident Card

    • US Valid Visa

    • US Work Permit

  • Social Security Card

  • High School Diploma/GED, if acquired from outside of the U.S you will need to have it translated into English and Notarized, we also accept Ability to Benefit Tests.

  • Income verification from self, parent/guardian, spouse, partner, agency (Last 3 months)

    • Agency monetary award letter

    • CalWORKS/ PAES Individual Referral including:

      • Also include release of Information Form issued from Dept. of Human Services SF

“In my case, I recommend it because it’s an opportunity that not many places offer. It’s nice because you learn how to do a lot. Apart from that the instructor, Chef Julio, is a great teacher who is patient with students.”

- Adela Lanuza

“I have already recommended it because you learn and there is no cost. I like it because its for anyone who wants to learn more. I feel satisfied with what I’ve learned in this program and I practice with my family the skills I have learned here.”

- Mirna Rosales

The next cohort begins around Spring 2025. Sign up for the waitlist!

For more information on program overview and enrollment please email info@mlvs.org