Culinary Mock Infusion

Mission Language and Vocational School presents the Culinary Mock Infusion Program, a one-of-a-kind opportunity for culinary enthusiasts. Immerse yourself in the world of infusing foods with CBD. Our program is designed to equip students with the skills and knowledge to create beautifully infused dishes, blending culinary expertise with the benefits of CBD. Led by our skilled instructor, participants will engage in hands-on training and a comprehensive curriculum to perfect the art of infusing CBD into their creations. At Mission Language and Vocational School, we foster a supportive learning environment where creativity thrives, and students can refine their craft in this exciting culinary niche. Join us and set forth on a rewarding journey towards mastering the craft of infused culinary creations. Our three-month program features classes held virtually on Tuesdays, from 5:30 to 7:00 pm, and in person on Saturdays, from 8:00 am to 12:00 pm. Take the first step towards culinary innovation with Mission Language and Vocational School.

Our students will gain the Following Skills:

  • Basic Culinary Skills

  • Science of Cannabis Infusion

  • Industry Standards for Safety and legal Compliance

  • Dosage

Upon Completion

  • ServSafe Food Handler Card

  • Manager ServSafe Card

  • Interview workshop

  • Resume

Program Requirements

  • Ages 18-24 (exceptions apply for those over 24)

  • Proof of Identification/Legal Status (any from below)

    • California Driver License/ California ID Card

    • US Passport

    • Us Resident Card

    • US Valid Visa

    • US Work Permit

  • Social Security Card

  • High School Diploma/GED, if acquired from outside of the U.S you will need to have it translated into English and Notarized, we also accept Ability to Benefit Tests.

  • Income verification from self, parent/guardian, spouse, partner, agency (Last 3 months)

    • Agency monetary award letter

    • CalWORKS/ PAES Individual Referral including:

      • Also include release of Information Form issued from Dept. of Human Services SF

“CMI helped me take my cooking skills further. From learning to combine flavors, crafting, and plating dishes into a beautiful plate. CMI really helped me step out of my comfort zone and inspired me to start my own catering business.“

- Alma Morales

“I recommend this program to anyone trying to meet new people and build strong bonds with one another, working as a team, trying to create new recipes as we go, and exchanging laughs. It is a program where you can be yourself and have fun.”

- Nicole Varela

The next cohort begins around July 2024. Sign up Now!

For more information on program overview and enrollment please email info@mlvs.org